Premium sheep casings for your sausage
We supply sheep casings of Chinese, Turkish and Australian origin. Thus our high-quality casings meet all market requirements, whether for grill sausage or any boild sausage e.g. Wiener, Frankfurter, Debreziner.
When biting into the sausage, the stringing provides the special crunchy effect - also available as EUROSTAR premium quality.
No matter which natural casing you choose - our casings know how to convince with their calibre fidelity, their fresh and appetizing appearance and their filling resistance.
Our product range for sheep casings contains:
- dried tubed sheepcasings
- sheep casing
Quality and certifications
Quality and safety of our products are our top priority. Strictest controls of the raw materials as well as a systematic quality management during the processing up to the shipping of the finished products guarantees a certified top quality. Our standards are checked in regular quality audits of FSSC 2200 /ISO 22000.
100 Years of experience in natural casings
With the experience of almost 100 years JÜRGING is one of the oldest manufacturers of natural casings. The company is one of the market leaders, no matter whether hog, beef or sheep casings, and meets the most diverse requirements and the highest demands.
We have the right casing for your sausage!
| 1. Tongue | 2. Gullet |
| 3. First stomach | 4. Bible |
| 5. Third stomach | 6. sheep casing |
| 7. Sheep bung | 8. Middle |
| 9. Fatend | 10. Bladder |