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Finest natural beef casings for your sausage

Quality and the true natural taste is essential and particularly important for many customers. All our beef rounds, middles or caps are of finest South America quality.

In our own sewing workshop we process beef middles into large calibre beef casings of up to 120 mm.

Whether laminated or sewn beef casings - our products know, how to convince with their excellent smoke absorption, their fresh and appetizing appearance and their good shrinking abilities.

Pure products for your good taste these are JÜRGING natural casing!


Our product range for beef casings contains :

  • Beef middles
  • Beef bung cap
  • Beef rounds
  • Sewn beef casings


Quality and certifications

Quality and safety of our products are our top priority. Strictest controls of the raw materials as well as a systematic quality management during the processing up to the shiping of the finished products guarantees a certified top quality. Our standards are checked in regular quality audits of FSSC 2200 /ISO 22000.

100 Years of experience in natural casings

With the experience of almost 100 years JÜRGING is one of the oldest manufacturers of natural casings. The company is one of the market leaders, no matter whether hog, beef or sheep casings, and meets the most diverse requirements and the highest demands.

Own natural casings sewing workshop

As one of the last natural casing company with its own casing sewing workshop in Europe, we are able to fulfil even the most unusual customer wishes. Thus our high-quality casings meet all market requirements, whether for cooked, boiled or dried sausage in large calibres.

We have the right casing for your sausage!



1. Tongue 2. Weasend
3. First stomach 4.Bible
5. Second stomach 6. Runner
7. Beef bung 8. Middle
9. Fatend 10. Bladder